Raising Guide
Baby guinea fowl (called keets) are more delicate than chicks but incredibly rewarding to raise. Here's everything you need to know from hatch day to 8 weeks.
24–26%
Protein needed in feed
95°F
Starting brooder temp
6–8 wks
Until fully feathered
⚠️ The #1 Mistake New Keet Owners Make
Using regular chick starter feed. Guinea keets need 24–26% protein — use a game bird starter or turkey starter. Standard chick starter (18–20% protein) leads to weak, slow-growing keets.
Keep brooder draft-free. Dip each keet's beak in water when first placed in brooder.
Keets become active and curious. Ensure waterers are shallow — keets can drown easily.
Pin feathers start emerging. Keep feed fresh and plentiful.
Feathering continues. Keets may start to vocalize their distinctive guinea call.
Nearly feathered. Begin transitioning to grower feed if using separate starter/grower.
Fully feathered. Ready to move outdoors in warm weather.
Game bird or turkey starter with 24–26% protein for the first 6–8 weeks. Standard chick starter doesn't have enough protein.
Yes, but watch for bullying — guinea keets are more active. Use a 24%+ protein starter to meet the keets' needs.
6–8 weeks, until fully feathered. Reduce temperature by 5°F each week starting from 95°F.
At 6–8 weeks when fully feathered, provided outdoor temps are above 65°F at night.
It's nearly impossible until they're 8+ weeks old. Males and females look identical as keets. Voice is the most reliable indicator as they mature — females have a two-syllable call (buck-wheat), males a single-syllable call.
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